All Posts

Murali did not picture himself becoming a well-known face in the world of traditional cooking. He studied Civil Engineering and began his professional life as a 3D Modeler, moving from one distant project site to another. Uzbekistan, Qatar, Mauritius and West Africa became familiar places to him, though each location came with long twelve-hour shifts and very little recreation. During those quiet hours after work, food gave him comfort. Cooking slowly grew from a small hobby

Soumyadip Chakraborty is a travel blogger, digital creator, and storyteller whose work has touched thousands across social media. Through his platform Sooumyadip, he brings to life stories that go beyond destinations. His content captures the heart of travel, emotion, and discovery. For him, it all began with a simple passion that slowly grew into a full-time journey. During his college days, what started as casual photography became something deeper. The idea that every plac

Shaily Srivastava’s journey did not begin in content creation. It began in classrooms and labs at VIT University in Vellore where she completed her undergraduate studies. She later moved to the United Kingdom for an MBA at Cardiff University and lived there for some time. Her early career moved along a steady path in digital marketing, yet she often felt a pull toward something more expressive. She had a growing desire to tell stories and share ideas in a personal way. That g

Sridevi Jasti’s journey began long before the birth of her company Vibrant Living. With a background in Food and Nutrition and years of study in India and abroad, she returned to the country after almost twenty five years and felt something had changed in the way people were eating. In her hometown of Hyderabad, she saw meals becoming heavier on meat and refined items while vegetables, fruits and legumes were slowly slipping away from the daily plate. Even millets that once g

Mansi Wadhwa’s journey did not begin in the usual way that most people imagine when they hear the words content creator or fitness coach. She often laughs and says she started late. She got married at twenty three, had her daughter soon after, and spent years completely immersed in home and family. When her child was around eight, something inside her shifted and she felt the urge to build a life outside those walls. She first started writing for brands, then she moved into b

Vasuki Punj did not step into entrepreneurship by chance. Her story stretches across years of study, travel, and work that slowly shaped her into someone who wanted to build something she could call her own. She studied law at Symbiosis and went on to complete her master’s at NYU. For more than ten years she worked across human rights, policy and arbitration. Her early years with Human Rights Watch took her through conflict affected regions in India. Later, she worked with th

Mudda Suresh Kumar Reddy did not arrive at entrepreneurship through a single dramatic turning point. His interest grew gradually through close exposure to India’s two wheeler culture, where fuel prices, maintenance worries, and daily commuting pressures shape everyday life for millions. Watching these realities up close stirred a curiosity about mobility that was grounded in practicality rather than novelty. Over time, that curiosity matured into a clear intent to build somet

Anjusha’s journey in the world of fashion and lifestyle began in front of the camera as a model. Her experiences on the runway and in photoshoots gave her a front-row view of the industry, but over time, she realized that her passion extended beyond being photographed. She loved the process of storytelling, curating visuals, and shaping narratives. Two years ago, this realization naturally led her to content creation, allowing her to have more control over her voice and creat

Chef Davinder Kumar has spent over five decades in the culinary and hospitality world, building a career that blends global techniques with Indian tradition. A graduate of Delhi University, he found his calling in the kitchens of France, training in classical French cuisine before returning to India to explore the depth and richness of Indian flavors. Oberoi was his first stepping stone, and over the years, his journey led him to Le Méridien New Delhi, where he has contribute